Idiomas disponibles
Idiomas disponibles
CAREAND CLEANING
Removable P arts(cont.)
Broil Stop Position
CLEANING
MATERIALS
= Dishwashing
detergent
° Warm water
• Scouring
pad or soap-filled
steel
wool
pad
Bompin
Rack Guide __
TO REMOVE
1.
Pull the racks out to the stop lock
position
2.
Pull up the front of the rack and
slide under the bump
of the
rack guide
TO CLEAN
Clean with warm water and detergent
For hard to remove
stains, gently
scrub with a scouring
pad or a soap-
filled steel-wool
pad
Rinse well
TO REPLACE
1.
Place the raised
back of the rack
onto the rack guides
2.
Lift the front of the rack until the
raised back slides under the bump
of the rack guides
3.
Slide the rack all the way back
Hinge
TO REMOVE
1. Open the door to the broil stop
position
2.
Grasp
the door at each side and
lift up and off the hinges
DO NOT
LIFT DOOR
BY THE HANDLE.
_
AUTION:
When
the
door is removed
and
the hinge arms are at
the broil stop position,
as a precaution,
cover the
hinge arms
with toweling
or an
empty
paper
towel
roll. Do not
bump
or try to move the hinge
arms while
working
in the oven
area. They could
snap back
causing
injury to the hands
or
damage
the porcelain
finish
of
the front frame.
TO REPLACE
1.
Make sure the hinge arms are in
the broil stop position_
2.
Lift the door by the sides
3.
Line up the slots at the bottom edge
of the door with the hinge arms
4.
Slide the door down onto the hinge
arms as far as it will go
5.
Close the door
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