Idiomas disponibles
Idiomas disponibles
OPERATION
OvenCooking Tips(cont.)
The Oven Temperature
Sensor
at the
back of the oven continuously
senses
and controls
the temperature
inside
the oven
To keep a constant
set
temperature,
the burner will cycle
(turn on and off during
cooking).
When
using your convenient
Delay
Start operation,
foods such as dairy
products,
fish, poultry,
etc,
should
never sit more than 1 hour before
cooking
Room temperatures
and
the heat from the oven light promote
bacterial
growth
FLAT COOKIE
SHEETS,
without
sides, allow air to circulate
all around
the cookies
for even browning
SHINY
PANS
reflect
heat and are
perfect
for cakes
and quick
breads
that need a light brown
crust..
GLASS,
DARK
NON-STICK,
OR
DARKENED
BY AGE BAKEWARE
absorbs
heat, and can be used for
yeast breads,
pie crust or foods
that need a brown
crust
The oven
temperature
when using
these pans
should
be reduced
by 25°F
Most recipes
for baking
have been
developed
using
high-fat
products
such as butter or margarine
(80% fat
by weight--the
federal
requirement
for products
labeled
"margarine")
You witl get poor results
if cakes,
pies,
pastries,
cookies,
or candies
are
made with low-fat spreads
Low-fat
spreads
contain
less fat and more
water
The high moisture
content
of
these spreads
affects
the texture
and
flavor of favorite
baked
recipes.
The
lower the fat content
of a spread
product,
the more noticeable
these
differences
become
To ensure
best results,
use margarine,
butter,
or stick spreads
containing
at least
70% vegetable
oil
Baking
results will be better if baking
pans are centered
in the oven as
much as possible
If baking
with more
than one pan, place
the pans so each
has at least 1 to 1 I/2" of air space
around
it Place pans so one is not
directly
above
the other
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