Idiomas disponibles
Idiomas disponibles
OPERATION
Oven Cooking Tips
It is normal to have some odor when
using your oven for the first time.,
To help eliminate
this odor, ventilate
the room by opening
a window
or
using a vent hood.
IMPORTANT:
Never cover the oven
bottom
or oven rack with aluminum
foil, Improper
use can cause
poor
heat flow, poor baking
results, and
may damage
the oven finish,, To
prevent
staining
from spillovers,
you
may place
a piece of aluminum
foil
or a cookie
sheet on time rack below
the food which
may spill over,
Opening
the door often to check
foods will cause
heat loss and poor
baking
results
Preheating
is bringing
the oven
temperature
up to the temperature
you will be using during
baking
Let the oven preheat
thoroughly
when recipes
call for preheating,
To prolong
the life of your oven light
bulb, follow this helpful
tip: Always
turn the light off when the oven is not
in use
If your oven light is left on for
an extended
period
of time, the oven
will be warm when the door is opened
due to the heat generated
from the
oven light bulb,
The oven vent is located
just
above
the oven door
This area
could
become
hot during
oven use
It is normal
for steam to come out
of the vent and/or
collect
moisture
underneath
when oven is in use,
The vent is important
for proper
air
circulation
Never block this vent.
Oven Vent
Location
In the back of the oven you will notice
a small tuber This is a heat sensor
that maintains
the temperature
of the
oven
Never
move or bend this tube,
_T _ O'==_en
emperature Sensor
The tow temperature
zone of your
oven (between
t70 ° and 200 ° F) is
available
to keep hot cooked
foods
warm
However,
foods
kept at these
temperatures
longer
than 2 hours
may spoil
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