Idiomas disponibles
Idiomas disponibles
Meat Storage Guide
Store most
meat
in original
wrapping
as long as it is airtight
and moisture-proof.
Rewrap
if necessary.
See the following
chart
for storage
times.
When
storing
meat
longer
than
the
times given,
freeze
the meat.
Fresh fish or shellfish ..........................
use same day
as purchased
Chicken,
ground
beef,
variety
meats
(liver) .....................
1-2 days
Cold
cuts, steaks/roasts
.....................................................
3-5 days
Cured
meats .......................................................................
7-10 days
Leftovers
- Cover
leftovers
with
plastic
wrap,
aluminum
foil, or
plastic
containers
with
tight
lids.
Crisper Drawers
To remove
and replace
the crisper
drawer:
1.
Slide the crisper drawer
straight out to the stop. Lift the front
and slide the drawer
out the rest of the way.
2.
Replace
the drawer
by sliding
the drawer
in fully
past the
stop.
CHsper Cover
Style 1 - Plastic Cover
To remove and replace the crisper cover:
1. Remove the crisper(s).
Style 2 - Glass Cover
To remove and replace the crisper cover:
1. Pull the glass straight out.
2. Replace the glass by pushing it straight in.
Crisper Humidity
Control (on some models)
You can control
the amount
of humidity
in the moisture-sealed
crisper.
Adjust
the control
to any setting
between
LOW
and
HIGH.
LOW (open) lets moist air out of the crisper for best storage of
fruits and vegetables with skins.
•
Fruit: Wash, let dry and store in refrigerator
in plastic bag
or crisper. Do not wash or hull berries until they are ready to
use. Sort and keep berries in original container in crisper, or
store in a loosely closed paper bag on a refrigerator
shelf.
Vegetables
with skins: Place in plastic bag or plastic
container and store in crisper.
HIGH (closed) keeps moist air in the crisper for best storage of
fresh, leafy vegetables.
•
Leafy vegetables:
Wash in cold water, drain and trim or
tear off bruised and discolored
areas. Place in plastic bag
or plastic container and store in crisper.
FREEZERFEATURES
Your model
may have
some or all of these features.
important information to know about glass shelves
an_
covers:
Do not clean glass shelves or covers with warm water when
they are cold. Shelves and covers may break if exposed to
sudden temperature
changes or impact, such as bumping.
Tempered glass is designed to shatter into many small,
pebble-size
pieces. This is normal. Glass shelves and covers
are heavy. Use both hands when removing them to avoid
dropping.
2. Lift the front of the cover to remove the cover support. Then
lift the cover up and slide it out.
3. Replace the cover by fitting the cover tabs into lowest
cabinet slots and pushing them in. Lower the front retainers
into place.
/
W_,'e F_'ee:s_es _' S hef
(on sos, s:'te modes}
To remove and replace a wire shelf:
1. Remove the shelf by lifting the entire shelf slightly and
moving it all the way to the left-hand side. Tilt the right-
hand side up and out of the shelf supports.
2. Replace the shelf by inserting the left-hand end all the way
into the shelf supports. Then, lower the right-hand
end of the
shelf and insert it into the shelf supports.
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