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Idiomas disponibles
Idiomas disponibles
HO 150
OTHER PRODUCTS AND PIZZAS TO BAKE WITH THE HO 150
Focaccia
Ingredients
350 grams of bread flour
150 ml water
15 fresh yeast 2 teaspoons extra virgin olive oil
As dressing:
80 ml extra virgin olive oil
1 teaspoon semi-coarse salt. I used salts herbs and spicy salt
spices to taste
Elaboration
Dissolve yeast in half glass of warm water and do the same with salt. Sift the flour into a large bowl
and mix with yeast and gradually pouring the remaining water, salt water and finally the oil.
Leave the dough onto the work table and manipulate it in 10-15 minutes with energy, until it is
smooth and elastic. Cover dough with a damp cloth and let rise for an hour in a warm place.
Knead by stretching and manipulating it back a few minutes, sprinkle with flour and flatten by
pressing with your fingers on a baking tray covered with parchment paper dipped in oil, until it is half
a centimeter thick.
No smoothing the surface to be a bit too rough. Dress with oil and semi-coarse salt and the chosen
spices, thyme, basil, oregano etc.
Bake at 200 degrees for 25 minutes in the preheated oven, until the surface is golden brown.
A popular variation of this recipe is to add the seasoned oil a couple of cloves of crushed garlic
(crushed), thus obtaining a focaccia style garlic bread.
A very thin slices of Parmesan cheese on fresh baked focaccia will add a unique touch to this recipe.
Quiche Lorraine
We can make any kind of quiche Lorraine, blue cheese, salmon, spinach ... let your imagination fly
with the principle of quiche Lorraine recipe. We can begin by which it is made with bacon and onion,
Quiche Alsacienne more popular:
Ingredients:
Shortcrust pastry or shortcrust pastry
150g bacon
150 g Emmental cheese
200 ml cooking cream
3 eggs
1 onion
Elaboration
1. Place the dough breeze buttered pan and bake according to manufacturer's instructions.
2. Chop the onion and fry over low heat until transparent.
3. Add diced bacon and cook.
4. Beat the eggs with the cream and mix with onion and bacon.
5. Add the cheese in small pieces to the previous mass and put on pasta breeze.
6. Bake in a preheated oven at 180 degrees and bake for about 40 minutes.
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