Orbegozo HO 150 Manual De Instrucciones página 25

HO 150
Tip: You can substitute evaporated milk for cream, which only has an 8% fat.
Calzone
It is called pizza calzone pizza any closed on itself making a crescent shape. You can add whatever
you want, but the original recipe is made with:
Make pizza club as we have explained above. At estenderla uses only half hemisphere to put the
following ingredients:
A very thin layer of tomato sauce for pizza, cooked ham into thin strands (as we have said, try not to
use cutting tools), some mushrooms (fresh use them as far as possible and finely chopped) and
mozzarella.
Then close the calzone by the crescent. Press only on the curve to get a good seal, if no air pizza and
will not rise very flat. If you have problems closing the calzone, you can lightly moisten the edge with
water before closing, so you get that stick well to the other party. You can also use egg, but the
water is really best option.
TIP: Once closed, poured over the surface a teaspoon of ketchup and estiéndela everything you can
to the center of the crescent (not completely cover yourself) and you'll get an outstanding aesthetic
finish.
Bake the calzone like any other pizza.
Strudel
Here yes you should let your imagination. Buy fresh dough or frozen puff ranging from two parts, the
top and bottom, or buy two singles.
Spread the bottom, but be careful, remember that this is the part that will then support the weight of
the ingredients, so do not stretch too much and remember to leave an inch on each side to close the
cake.
Placed over your ingredients other than trying excessively humid, a couple of layers of ham and a pair
of cheese. You can add a little bechamel sauce on top to give it a special touch.
You can also make this recipe with either braised beef with onion until it loses most of its water, and
put a few pieces of cooked egg.
Closes the cake putting another layer on top. To close the cake, do as with the calzone, wet pressing
the lower edge and with the top, water will glue. It can also be done with egg. Once connected, you
can fold the edge in or use a short pasta for an outstanding result.
Paint with beaten egg (with a teaspoon of mineral water) the top of the cake, then with a fork holes
to inside breathe.
HO baked at 150 until the bottom is solid and present a golden above and uniform appearance.
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