Idiomas disponibles
Idiomas disponibles
Blender Tips
Chop
fruits
and vegetables:
Put
2 cups (475 mL) of fruit or vegetable
chunks
in pitcher.
In PULSE MODE, cover
and blend at STIR, pulsing a few times,
about
2 to 3 seconds each time,
until
desired consistency
is reached.
Puree
fruits:
Place 2 cups (475 mL)
canned or cooked
fruit in pitcher. Add
2 to 4 tablespoons
(30 to 60 mL) fruit
juice or water
per cup (235 mL) of fruit.
Cover and blend at PUREE about
5 to
10 seconds.
Puree vegetables:
Place 2 cups (475 mL)
canned or cooked
vegetables
in pitcher.
Add 2 to 4 tablespoons
(30 to 60 mL)
broth,
water, or milk per cup (235 mL)
of vegetables.
Cover and blend at PUREE
about
10 to 20 seconds.
Puree
meats:
Place cooked,
cubed,
tender
meat in pitcher. Add 3 to
4 tablespoons
(45 to 60 mL) broth,
water,
or milk per cup (235 mL) of meat. Cover
and blend on STIR 10 seconds.
Stop the
Blender and scrape sides of pitcher. Cover
and blend on PUREE 10 to 20 seconds
longer.
Puree
cottage
cheese
or ricotta
cheese:
Place cottage
cheese or ricotta
cheese in pitcher. Cover and blend at MIX
until smooth,
about
25 to 35 seconds.
Stop the Blender and scrape sides as
needed.
If necessary, add 1 tablespoon
(15 mL) of skim milk per cup (235 mL) of
cottage
cheese. Use as a base for low-fat
dips and spreads.
Combine
liquid
ingredients
for
baked
goods:
Pour liquid
ingredients
in pitcher.
Cover and blend at LIQUEFY until well-
mixed,
about
10 to 15 seconds. Pour liquid
mixture
over dry ingredients
and stir well.
Take lumps
out
of gravy:
If sauce or
gravy becomes
lumpy,
place in the pitcher.
Cover and blend at MIX until smooth,
about
5 to 10 seconds.
Combine
flour
and
liquid
for
thickening:
Place flour and liquid
in
pitcher.
Cover and blend at STIR until
smooth,
about
5 to 10 seconds.
Prepare
white
sauce:
Place milk, flour,
and salt, if desired, in pitcher. Cover, and
blend at STIR until well-mixed,
about
5 to 10 seconds.
Pour into saucepan
and
cook as usual.
Prepare
pancake
or waffle
batter
from
mix:
Place mix and other ingredients
in pitcher. Cover and blend at MIX until
well-mixed,
10 to 20 seconds.
Stop the
Blender and scrape sides of the pitcher
as needed.
Grate
cheese:
Cut very cold cheese into
1/2 to 1 inch (1.25 to 1.5 cm) cubes. Place
up to 1/2 cup (120 mL) cheese in the
pitcher.
Cover, and blend at LIQUEFY about
5 to 10 seconds.
For hard cheeses, such
as Parmesan, bring
to room temperature,
then blend at LIQUEFY for 10 to
15 seconds.
Make
oatmeal
for a baby:
Place
uncooked
rolled oats in pitcher. In
PULSE MODE, blend at MIX until desired
consistency,
about
5 pulses, 2 to
3 seconds each pulse. Cook as usual.
Make
baby
food
from
adult
food:
Place prepared
adult
food
in pitcher.
Cover
and blend at STIR about
10 seconds. Then
blend at PUREE about
10 to 30 seconds.
Rinse your
Blender
jar:
Fill pitcher
one-half
full with warm
water. Add a
few drops of dishwashing
liquid.
Cover
and blend at STIR until sides are clean,
about
5 to 10 seconds.
Rinse and dry. For
complete
cleaning,
pitcher
and lid can also
be cleaned
in an automatic
dishwasher.
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