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Blender
Tips
Quick
Tips
• In order to produce
a smoother
texture,
blend with CRUSH ICE if you're
making
beverages
using ice.
• Smaller ice cubes can be chopped
or
crushed faster than
large ones.
• Add food
to this Blender pitcher
in
larger quantities
than you would
with
other blenders - you can add 2 to
3 cups (475 to 710 mL) at a time versus
1 cup (235 mL) portions.
• For many ingredient
mixtures,
start the
blending
process at STIR to thoroughly
combine
the ingredients.
Then increase
to a higher
speed, if necessary.
• Be sure to keep lid on pitcher
while
blending
• If desired, remove
center cap of pitcher
lid to add liquids or ice cubes while the
Blender is operating
at STIR, CHOP or
MIX speeds.
• When operating
at higher
speeds with
a full pitcher
or with
hot contents,
stop
the Blender and then add ingredients.
• Stop the Blender before
using utensils
in the pitcher.
Use a rubber
spatula
to
mix ingredients
only when the Blender
is OFE Never use any utensil,
including
spatulas,
in the pitcher while the motor
is running.
• Cool hot foods,
if possible,
before
blending.
Begin blending
warm
foods
at STIR. Increase to higher
speed,
if necessary.
• Remove center
ingredient
cap when
blending
hot liquids and operate
only
on STIR. Do not place bare hand on
pitcher
lid when
processing
hot liquids
• Stop and check the consistency
of foods
after a few seconds to prevent
over-processing.
How To ...
Reconstitute
frozen
juice:
For a 6 oz.
(175 mL) can of orange juice concentrate,
combine
the juice and correct amount
of
water
in the pitcher. Cover and blend at
MIX until thoroughly
combined,
about
10 to 15 seconds.
For a 12 oz. (355 mL) can, combine
the
juice and 1 can of water
in the pitcher.
Cover and blend at MIX until thoroughly
combined,
about
20 to 30 seconds.
Stir in
remaining
2 cans of water.
Dissolve
flavored
gelatin:
Pour boiling
water
into the pitcher;
add gelatin.
Remove center
ingredient
cap and blend
at STIR until gelatin
is dissolved,
about
10 to 30 seconds. Add other ingredients.
Make
cookie
and graham
cracker
crumbs:
Break larger cookies into pieces
about
1I/2 inches (3.75 cm) in diameter.
Use smaller cookies as-is. Place in pitcher.
In PULSE MODE, cover and blend at CHOP,
pulsing
a few times, about
3 seconds each
time, until desired consistency
is reached.
Use the crumbs to make a quick topping
for frozen
yogurt,
pudding,
or a
fruit compote.
To make a finer crumb
for pie and dessert
crusts, break graham
crackers or cookies
into pieces about
1 I/2 inches (3.75 cm)
in diameter
and place in the pitcher.
In PULSE MODE, cover and blend at
LIQUEFY, pulsing
a few times until desired
consistency
is reached,
about
20 to
30 seconds.
Make
cracker
crumbs:
Follow procedure
for cookies.
Use as a topping
or as an
ingredient
in main dish casseroles and
vegetable
dishes.
Make
bread
crumbs:
Tear bread into
pieces about
11/2 inches (3.75 cm)in
diameter.
Follow
procedure
for cookies.
Use as a topping
or as an ingredient
in
main dish casseroles and vegetable
dishes.
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