Idiomas disponibles
Idiomas disponibles
ENGLISH
CONTENT
FOREWORD ............................................................................................................. 59
PRODUCT INTRODUCTION ......................................................................................... 63
OPERATION OF PRODUCT ......................................................................................... 64
COOKING GUIDELINES .............................................................................................. 73
HEAT SETTING .......................................................................................................... 74
CARE AND CLEANING ............................................................................................... 75
HINTS AND TIPS ........................................................................................................ 76
FAILURE DISPLAY AND INSPECTION ........................................................................................ 77
INSTALLATION .................................................................................................................... 79
WARRANTY ............................................................................................................. 83
DECLARACION OF CONFORMITY ............................................................................... 84
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