ENGLISH
CONTENT
FOREWORD ............................................................................................................. 59
PRODUCT INTRODUCTION ......................................................................................... 63
OPERATION OF PRODUCT ......................................................................................... 64
COOKING GUIDELINES .............................................................................................. 73
HEAT SETTING .......................................................................................................... 74
CARE AND CLEANING ............................................................................................... 75
HINTS AND TIPS ........................................................................................................ 76
INSTALLATION .................................................................................................................... 79
WARRANTY ............................................................................................................. 83
58