Idiomas disponibles
Idiomas disponibles
Freezing
Yourfreezerwill not quick-freezeany largequantity
of food. Do not put moreunfrozenfood intothe
freezerthan will freezewithin24 hours(no more
than 2 to 3 Ibsof food percubicfootof freezer
space).Leave
enough
space in the freezer for air to
circulate
around packages.
Be careful to leave
enough
room at the front so the door can close
tightly.
Storage
times will vary according
to the quality and
type of food, the type of packaging
or wrap used
(airtight and moisture-proof)
and the storage
temperature.
Ice crystals
inside a sealed
package
are normal. This simply
means that moisture
in the
food and air inside the package
have condensed,
creating
ice crystals.
NOTE:
Allow hot foods to cool at room temperature
for 30 minutes,
then package
and freeze.
Cooling
hot foods before freezing
saves energy.
REFRIGERATOR
SECTION
WATER
DISPENSER
To dispense
cold water, push on the dispenser
switch with a glass.
Dispenser Switch
Push
Press down on either of the front corners to remove
the tray.
_, WARNING:
Do not put your
fingers up the ice chute opening.
Doing so can result in severe
injury.
CAUTION:
Do not dispense
ice
into fine china or crystal glasses.
China or crystal can break.
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