Idiomas disponibles
Idiomas disponibles
14 Progress
Food
Top / Bottom Heat
Temper-
ature
(°C)
Hare
190
Pheasant
190
Fish
Food
Top / Bottom Heat
Temper-
ature
(°C)
Trout /
190
Sea
bream
Tuna
190
fish / Sal-
mon
Grilling
Preheat the empty oven for 10
minutes before cooking.
Food
Quantity
Pieces
Fillet
4
steaks
Beef
4
steaks
Sausages
8
Pork
4
chops
Chicken
2
(cut in 2)
Kebabs
4
Breast of
4
chicken
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Shelf po-
sition
2
2
Shelf po-
sition
2
2
(g)
800
600
-
600
1000
-
400
Fan Cooking
Temper-
Shelf po-
ature
sition
(°C)
175
2
175
2
Fan Cooking
Temper-
Shelf po-
ature
sition
(°C)
175
2 (1 and
3)
175
2 (1 and
3)
Temper-
Time (min)
ature
1st side
(°C)
250
12 - 15
250
10 - 12
250
12 - 15
250
12 - 16
250
30 - 35
250
10 - 15
250
12 - 15
Time
Com-
(min)
ments
150 - 200
Cut in
pieces
90 - 120
Whole
Time
Com-
(min)
ments
40 - 55
3 - 4
fishes
35 - 60
4 - 6 fil-
lets
Shelf po-
sition
2nd side
12 - 14
3
6 - 8
3
10 - 12
3
12 - 14
3
25 - 30
3
10 - 12
3
12 - 14
3
