Idiomas disponibles
Idiomas disponibles
Food
Top / Bottom Heat
Temper-
ature
(°C)
150
1)
Biscuits
Merin-
100
gues
190
1)
Buns
190
1)
Choux
Plate tarts
180
Victoria
180
sandwich
Rich fruit
160
cake
Victoria
170
sand-
1)
wich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
Temper-
ature
(°C)
White
190
1)
bread
Rye bread
190
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Shelf po-
sition
3
3
3
3
3
1 or 2
1
1
Shelf po-
sition
1
1
Fan Cooking
Temper-
Shelf po-
ature
sition
(°C)
140
3 (1 and
3)
115
3
180
3
180
3 (1 and
3)
170
2
170
2
150
2
160
1
Fan Cooking
Temper-
Shelf po-
ature
sition
(°C)
195
1
190
1
Progress 11
Time
Com-
(min)
ments
30 - 35
In a bak-
ing tray
35 - 40
In a bak-
ing tray
80 - 100
In a bak-
ing tray
15 - 20
In a bak-
ing tray
25 - 35
In a 20
cm cake
mould
45 - 70
Left +
right in a
20 cm
cake
mould
110 - 120
In a 24
cm cake
mould
50 - 60
In a 20
cm cake
mould
Time
Com-
(min)
ments
60 - 70
1 - 2
pieces,
500 gr
per piece
30 - 45
In a bread
tin
