Progress PBN 1310 Manual De Instrucciones página 9

Conventional
TYPE OF DISH
Level
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sand- 1 or 2
wich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional
TYPE OF DISH
Level
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional
TYPE OF DISH
Level
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pud-
ding
1) Preheat for 10 minutes.
Fan forced
cooking
Level
Temp
[°C]
2 170 2
3 170 3 (1 and
3)
3 150 3 (1 and
3)
3 100 3
3 190 3
3 190 3 (1 and
3)
3 180 2
180 2
Fan forced
cooking
Level
Temp
[°C]
1 190 1
1 190 1
2 190 2 (1 and
3)
1 190 1
3 200 2
Fan forced
cooking
Level
Temp
[°C]
2 180 2
2 200 2
1 190 1
2 200 2
2 200 2
2 220 2
cooking
Cooking
time [min]
Temp
[°C]
165 50-60
165 20-30
140 20-30
115 90-120
180 15-20
180 25-35
170 45-70
170 40-55
cooking
Cooking
time [min]
Temp
[°C]
195 60-70
190 30-45
180 25-40
190 20-30
190 10~20
cooking
Cooking
time [min]
Temp
[°C]
180 40-50
200 45-60
190 40-50
200 25-40
200 25-40
210 20-30
progress 9
Notes
1)
In bread tin
On flat baking tray
On flat baking tray
On flat baking tray
On flat baking tray
On flat baking tray
In cake mould 20 cm
Left + right in cake mould 20
cm
Notes
1-2 pieces, 500 gr one
1)
piece
In bread tin
6-8 rolls on flat baking tray
1)
On deep roasting pan
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
6 pudding mould
1)
1)
1)
1)
1)
1)