Progress PBN 1310 Manual De Instrucciones página 10

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MEAT
Conventional
TYPE OF DISH
Level
Beef
Pork
Veal
English roast
beef rare
English roast
beef medium
English roast
beef well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional
TYPE OF DISH
Level
Trout/Sea
bream
Tuna fish/Sal-
mon
Grilling
Timings do not include pre-heating.
Fan forced
cooking
Level
Temp
[°C]
2 200 2
2 180 2
2 190 2
2 210 2
2 210 2
2 210 2
2 180 2
2 180 2
2 190 2
2 200 2
1 180 1
2 175 2
1 175 1
2 190 2
2 190 2
2 190 2
Fan forced
cooking cooking
Level
Temp
[°C]
2 190 2 (1 and
3) 2 (1
and 3)
2 190 2 (1 and
3)
cooking
Cooking
time [min]
Temp
[°C]
190 50-70
180 90-120
175 90-120
200 44-50
200 51-55
200 55-60
170 120-150
160 100-120
190 110-130
200 70-85
160 210-240
160 120-150
160 150-200
175 60-80
175 150-200
175 90-120
Cooking
time [min]
Temp
[°C]
175 40-55
175 35-60
The empty oven should always be pre-
heated for 10 minutes.
Notes
On oven shelf and deep
roasting pan
On oven shelf and deep
roasting pan
On oven shelf and deep
roasting pan
On oven shelf and deep
roasting pan
On oven shelf and deep
roasting pan
On oven shelf and deep
roasting pan
On deep roasting pan
2 pieces on deep roasting
pan
Leg
Whole on deep roasting
pan
Whole on deep roasting
pan
Whole on deep roasting
pan
Whole on deep roasting
pan
Cut in pieces
Cut in pieces
Whole on deep roasting
pan
Notes
3-4 fishes
4-6 fillets