Idiomas disponibles
Idiomas disponibles
All manuals and user guides at all-guides.com
4
Use a maximum of 100 grams of frozen food (other than chips), because the
oil cools off rapidly.
-
Remove all excess ice from frozen food and dry the food thoroughly before
you place them in the product.
9
8. Fill A
with food.
9. Slowly lower A
8
10. Place A
on A
u
4
A
automatically switches on and off to maintain the set oil temperature
during frying.
-
Be careful when opening the lid, hot steam may escape.
11. Regularly check if the food has not been fried too deep.
12. When the food is ready, turn A
8
13. Remove A
9
14. Lift A
and hang it on the edge of A
(image C).
-
Be careful, the basket and food are hot.
15. Remove the food with a food tong or by lifting A
emptying it into a bowl or onto a plate.
i
16. Unplug A
17. Let the product cool down without A
18. Remove any food residue from the oil with a skimmer to maintain the best
quality of the oil.
i
19. Store A
in the compartment at the back of the product.
Changing the oil
i
1. Unplug A
-
Before cleaning and maintenance, switch off the product and disconnect
the power.
-
Make sure oil or fat has cooled down, before removing the oil.
2. Pour the oil in an empty oil container.
-
Used oil is harmful to the environment. Follow the guidelines issued by the
local authorities for disposing the oil.
3. Clean the product after removing the oil. Follow the instructions in the next
paragraph.
4. Dry all parts thoroughly before you put oil or fat in the fryer.
-
Always replace all oil, do not mix new and old oil.
•
Change the oil after every 8 - 10 frying sessions or as soon as it becomes dark,
or if the smell of the oil has changed.
9
into the oil to prevent the oil from heavy spattering.
e
.
4
e
from A
.
from the power outlet after use.
from the power outlet.
to MIN.
e
to let the oil drip off into A
9
8
to prevent condensation.
11
e
out of the product and
.
