Braun MultiGrill 7 Manual De Instrucciones página 28

DESSERTS
No.
PIECES
Pancakes 4
Sliced 4
pineapple
RECIPES
EGG SCRAMBLE, BACON AND TOAST
INGREDIENTS:
- eggs 2
- bacon 2 slices
- milk 1 dsp
- salt and pepper to taste
- bread for toast 2 slices
PREPARATION:
Beat the eggs with the milk and salt until it forms a light
frothy mixture. Insert the griddle plate in the lower housing
and the grill one up, then position the appliance in OPEN
GRILL mode. Adjust the lower thermostat dial to MAX and
the upper dial to MAX. Press the START/STOP button to
preheat the grill. When the upper and lower plates lights
turn off, pour the egg mix onto a corner of the plate and
cook for 2-3 min., mixing well with a wooden spatula
to ensure it cooks evenly. In the meantime, on the same
plate, cook the bacon slices for 3-4 min., turning about
halfway through cooking; on the other flat plate, toast the
bread for 3-4 min., turning about halfway through cooking.
Compose the dish and serve.
CROUTONS AND EGGPLANT CREAM
INGREDIENTS:
- eggplant 1
- ricotta 100 g
- powdered garlic to taste
- parsley to taste
- olive oil 4 dsp
- salt to taste
- pepper to taste
- baguette 1
PREPARATION:
Wash the eggplants well, peel and cut into thick slices.
Insert the grill plate in the lower housing and the griddle
MODE PLATES
lower
O P E N GRIDDLE
GRILL
CONTACT GRILL GRIDDLE
GRILL
THERMOSTAT DIAL
upper upper lower
(10) (11)
GRILL MED MED
MED MED
one up then put the appliance in CONTACT GRILL mode.
Adjust the lower thermostat dial to MAX and the upper dial
to MAX. Press the START/STOP button to preheat the grill.
When the upper and lower plates lights turn off, place the
eggplants on the lower grill and cook for about 8-10 min.
until soft. Cut the eggplant slices coarsely and place in a
mixer with the ricotta, garlic, chopped parsley, pinch of
salt, pinch of pepper and oil. Mix to obtain a smooth fine
mixture. Cut the bread into slices and oil with the olive oil,
then cook at MAX with the plates in CONTACT GRILL mode
for 1-2 minutes until they are browned to taste.
Spread the eggplant cream onto the toasted bread, sprinkle
with two dessert spoons of oil and serve.
MEAT, ARUGULA AND CHERRY TOMATO SALAD
INGREDIENTS:
- veal slices 2
- arugula 100 g
- cherry tomatoes 10-12
- grana cheese flakes 100 g
- salt to taste
- olive oil to taste
PREPARATION:
Prepare the arugula and cherry tomato salad: wash the
arugula, place on a clean cloth to dry and cut the cherry
tomatoes into four. Insert the grill plate in the lower
housing and the griddle one up then put the appliance in
CONTACT GRILL mode.
Adjust the lower thermostat dial to MAX and the upper dial
to MAX. Press the START/STOP button to preheat the grill.
When the upper and lower plates lights turn off, position
the previously oiled veal slices, press with the upper plate
and cook for 2-3 min. to taste. Cut the meat into strips and
arrange them on the bed of arugula and cherry tomatoes,
salt to taste and add the flakes of grana cheese. Flavour
with a little oil.
28
MIN. TIPS
4 - 5 butter the plates, turn
halfway through cooking
5 - 6 butter the plates