Bosch MUZ9FW1 Manual Del Usuario página 17

Preparation
¡ Process the lamb and wheat with the
meat mincer using the fine perforated
disc, alternating between the two.
¡ Add the onion and mix the dough well.
¡ Process the mixture another two times
with the meat mincer.
Filling
¡ 400g lamb, cut into strips
¡ 2 medium-sized onions, chopped
¡ 1 tablespoon oil
¡ 1 tablespoon flour
¡ 2 teaspoons pimento
¡ Salt and pepper
Preparation
¡ Process the lamb with the meat mincer
using the fine perforated disc.
¡ Fry the onions until golden brown.
¡ Add the lamb and fry until well done.
¡ Add the rest of the ingredients and leave
everything to stew for approx.
1-2 minutes.
¡ Pour off any excess fat and leave the
filling to cool.
Preparing the kebbe
¡ Process the mixture for the dough pock-
ets with the kebbe attachment.
¡ Cut off pieces 7.5 cm in length from the
hollow strand of dough.
¡ Press one end of the dough pocket to
seal.
¡ Add a little filling to the dough pocket
and press the other end of the dough
pocket to seal.
¡ Heat the oil to 180 °C and deep-fry the
dough pockets for approx. 6 minutes un-
til golden brown.
Pasta
¡ Prepare the pasta dough as described in
the main instructions for the food pro-
cessor.
¡ Prepare the food processor with the re-
quired pasta disc.
¡ Cut the dough into small pieces.
¡ Turn the rotary switch to setting 7.
¡ Add the pieces of dough individually to
the filling tray and push down with the
pusher.
a
¡ Remove the shaped dough and put it
back in the filling tray – this makes it ex-
tremely smooth.
¡ After the second pass, use a knife to cut
off the pasta directly on the threaded
ring in the required length.
¡ Place the pasta on a cotton cloth or
wooden board dusted with flour.
Tip: Dry fresh pasta so that it can be stored.
Viennese whirls
¡ Prepare the dough as described in the
main instructions for the food processor.
¡ Prepare the food processor with the Vi-
ennese whirl attachment and set the
shape you require.
¡ Cut the dough into small pieces.
¡ Turn the rotary switch to setting 1-2.
¡ Add the pieces of dough individually to
the filling tray and push down with the
pusher.
¡ Cut off the dough directly on the
threaded ring in the required length us-
ing a knife.
¡ Place the whirls onto a baking tray dus-
ted with flour or lined with greaseproof
paper.
Note: To make the required shape, do not
process dough that is too soft.
Recipes en
17