Royal Catering BAIN MARIE Manual De Instrucciones página 14

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  • ES

Idiomas disponibles

  • ESPAÑOL, página 59
This User Manual has been translated for your convenience using machine translation.
Reasonable efforts have been made to provide an accurate translation; however, no
automated translation is perfect nor is it intended to replace human translators. The
official User Manual is the English version. Any discrepancies or differences created in
the translation are not binding and have no legal effect for compliance or enforcement
purposes. If any questions arise related to the accuracy of the information contained in
the User Manual, please refer to the English version of those contents which is the
official version.
Technical data
Parameter description
Product name
Model
Supply
voltage
Frequency [Hz]
Rated power [W].
IP code
Dimensions (Width x Depth x
Height) [mm]
Weight [kg]
1. General overview
This manual is intended to assist you in safe and reliable use. The product is designed
and manufactured strictly according to technical specifications using the latest
technology and components and maintaining the highest quality standards.
CAREFULLY READ AND UNDERSTAND THIS MANUAL
BEFORE STARTING THE WORK.
To ensure long and reliable operation of the device, make sure to operate and maintain
it properly in accordance with the guidelines in this instruction manual. The technical
data and specifications in this manual are up-to-date. The manufacturer reserves the
right to make changes in order to improve the quality. Taking the technical progress
and the possibility of reducing noise into account, the unit is designed and built in such
a way so that risks resulting from noise emissions are reduced to the lowest possible
level.
[V~]
/
Parameter value
BAIN MARIE
RCBM-64B
230/50
1800
IPX3
1740x360x340
40
loading

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Rcbm-64b