Sammic CK-241 Instrucciones página 13

Translation of the original instructions
This manual describes the installation, operation and maintenance of machi-
nes CK-241, CA-21 and K-41.
Each machine is identified as follows:
- Name and address of the manufacturer: SAMMIC S.L - Basarte 1 Azkoitia.
Gipuzkoa (SPAIN).
- Machine model and serial number.
- Approval marks.
- The serial number and all the information regarding the current legislation
under which this appliance was manufactured is indicated on the guarantee
card and in the declaration of conformity.
NOTE: The 120V models have been approved under the safety standard
UL-763 and hygiene and materials standard ANSI NSF-8.
IMPORTANT OBSERVATIONS
- Read and follow these instructions attentively to
reduce the risk of accidents (short circuits, injuries
or fires, etc.), to get the best performances from the
machine and to ensure proper maintenance of the
same. Keep the instructions and ensure that all users
of the machine read them before use. Also keep the
guarantee card and the declaration of conformity.
- Since they are fitted with very sharp blades it is
important to handle the disks (A), screens (G) and
blade assembly (N) with great care during unpacking,
use and cleaning of the machine and its parts. The
use of cut-resistant gloves is recommended.
- This machine is for supervised use. Never leave the
machine running without supervision.
- Clean the food contact area with lukewarm soapy
water, rinse and allow to dry before using the
machine for the first time.
- The machine must be unplugged from the mains at
the end of each operation and before any intervention
to change tools or heads, cleaning, review or repair.
- This machine is not designed for use by people
(including children) with reduced physical, senso-
ry or mental capabilities or lacking the necessary
experience or knowledge unless they have received
supervision or instructions from a health and safety
expert. Children must be supervised to ensure they
do not play with the machine.
- The models cited in the manual have been designed
for use in hotels, restaurants, catering and retail
establishments but should never be used for contin-
uous industrial manufacturing.
- The manufacturer shall not be held responsible in
cases in which the machine has been used incorrect-
ly or for any use other than those mentioned above.
Such as, sanitary use, chemical use, use in explosive
atmospheres...
PLACEMENT
It is recommended to place the machine at a comfortable height on a stable
surface that does not act as a sounding board. Place the collector under the
food outlet. The machine is not secured and can be moved easily.
ELECTRICAL CONNECTION
WARNING! THE EARTH CONNECTION IS OBLIGATORY. DANGER OF
ELECTROCUTION.
Check that the machine's electrical specifications match the mains power
supply.
The unit is designed for 230 V/50 Hz single-phase, 220 V/60 Hz single-phase
or 120 V/50-60 Hz single-phase power supply.
Prepare a wall-mounted socket with a general cut-out switch, differential resi-
dual current and 2-pole magneto-thermal circuit breakers (13 to 20 A) and
the associated plug. Place a general switch or the plug in a visibly accessible
place to disconnect the machine. The machine can be connected to an elec-
trical installation with a maximum impedance of 0.38 Ω. If in doubt, consult
your mains electricity supplier.
INSTRUCTIONS FOR USE
- Do not allow convenience or familiarity with the product (due to using it
repeatedly) to take the place of strict compliance with the safety standards.
Stay alert, pay attention to what you are doing and use common sense
when operating the unit.
- Do not use the machine while you are tired or under the influence of drugs,
alcohol or medication. You may suffer personal injury or material damage if
you use the tool in an unsafe or incorrect manner.
- NEVER open the lid before the motor has completely stopped.
- NEVER attempt to bypass the blocking or safety systems.
- NEVER put your hand in the food outlet or the feeding hoppers.
- Only introduce foodstuffs (never objects) into the hoppers.
- NEVER use external objects to guide the ingredients in the feeding hoppers
or outlets.
- Do not overload the machine.
- Refrain from exerting excessive pressure with the plungers as this may
damage the product and overload the motor.
- 30-minute operating periods with 15-minute breaks are recommended.
CLEANING
- Clean the machine at the end of each day or each time the product or
accessory is changed.
- All components in contact with the food must be cleaned immediately after
use using hot water and a food-safe detergent. Then rinse with abundant
hot water and disinfect using an ethyl alcohol-soaked cloth (90º).
- DO NOT use abrasive detergents (hydrochloric acid, concentrated bleach,
etc.) or non-stainless steel scourers or scrubbers. They may degrade or
cause the machine to rust.
- If a dishwasher is used to clean the removable parts of the CK and CA, use
detergents that will not damage them.
- DO NOT clean the outside of the machine with a direct stream of water. Use
a damp cloth and any common detergent for cleaning.
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EN