Sammic CK-241 Instrucciones página 12

EN
FIG 1
1 – Mains connection.
2 – Status/Safety.
3 – Start.
4 – PRESS.
5 – Stop.
Operation
Raw meat in general
Cooked meat or boiled ham
Pâtés
Fish
Dough and pasta
Breadcrumbs
Purées, sauces, soups
Mayonnaise
Icing sugar
Chop onion, garlic, parsley
Maximum quantity Recommended
Cutter
1-1.5 kg
2-2.5 kg
1-1.5 kg Smooth or micro-
1.5-2 kg
1-1.5 kg Smooth or micro-
0.5-1 kg Micro-toothed
2 litres Micro-toothed
3 litres
1-1.5 kg
1 kg Smooth or micro-
FIG 2 - Technical description
A - Disk
B - Plunger
C - Removable pin
D - Mallet
E - Lid
F - Lower lid
G - Grid
H - Ramp
I - Ejector
J - Keyboard
K - Motor block
M - Pressure pot lid
N - Blade
O - Pressure pot
Notes
blade
Smooth
Smooth Recommendation:
Press
toothed
Smooth
toothed
All
Smooth
Recommendation:
toothed Press
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