Idiomas disponibles
Idiomas disponibles
DAILY USE
Dish
Chicken legs,
fresh
21
Duck, whole
22
Goose, whole
23
Meat loaf
24
Whole fish, gril‐
led
25
Fish fillet
26
Cheesecake
27
Apple cake
28
Apple tart
29
Apple pie
30
Brownies
31
Chocolate muf‐
32
fins
Loaf cake
33
78/260
Weight
-
If you marinated chicken legs first, set lower tem‐
perature and cook them longer.
2 - 3 kg
Use your favourite spices. Put the meat on roast‐
ing dish. Turn the duck after half of the cooking
time.
4 - 5 kg
Use your favourite spices. Put the meat on deep
baking tray. Turn the goose after half of the
cooking time.
1 kg
Use your favourite spices.
0.5 - 1 kg per
fish
Fill the fish with butter and use your favourite
spices and herbs.
-
Use your favourite spices.
-
-
-
-
2 kg of dough
-
-
Shelf level / Accessory
3; baking tray
2; roasting dish on wire shelf
2; deep pan
2; wire shelf
2; baking tray
3; casserole dish on wire shelf
2;
28 cm springform tin on wire shelf
3; baking tray
2; pie form on wire shelf
1;
22 cm pie form on wire shelf
3; deep pan
3; muffin tray on wire shelf
2; loaf pan on wire shelf
