Idiomas disponibles
Idiomas disponibles
DAILY USE
Legend
The display shows P and a number of the dish that you can check in the table.
Dish
1
Roast Beef, rare
Roast Beef, me‐
2
dium
Roast Beef, well
3
done
Steak, medium
4
Beef roast /
braised (prime
5
rib, top round,
thick flank)
Roast Beef, rare
6
(slow cooking)
Roast Beef, me‐
dium (slow cook‐
7
ing)
Roast Beef, well
8
done (slow cook‐
ing)
76/260
Preheat the appliance before you start cooking.
Shelf level.
Weight
1 - 1.5 kg; 4 - 5
cm thick pieces
180 - 220 g per
piece; 3 cm
thick slices
1.5 - 2 kg
1 - 1.5 kg; 4 - 5
cm thick pieces
Shelf level / Accessory
2; baking tray
Fry the meat for a few minutes on a hot pan. In‐
sert to the appliance.
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. In‐
sert to the appliance.
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add
liquid. Insert to the appliance.
2; baking tray
Use your favourite spices or simply salt and fresh
grounded pepper. Fry the meat for a few minutes
on a hot pan. Insert to the appliance.
