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Set up the clock
Before cooking, follow these steps to set the clock!
• In the standby state, press «
clock through the parameter adjustment knob, press «
• Set the minute bit of the clock by the parameter adjusting knob, press «
the clock setting.
NOTE:
Press «
» key to modify the clock. The setting method is
the same as steps 1 and 2.
Pyrolytic Function
• In the standby or clock running state, select the icon «
the LED screen will display «PYr».
• Press «
» to start the pyrolysis function.
Using the appliance
Pizza: This feature is used to bake pizza. The temperature setting range
is 60-250°C.
Bottom heat: A concealed element in the bottom of the oven provides a
more concentrative heat to the base of food without browing. This is ideal
for slow cooking dishes such as casseroles, stews, pastries and pizzas
where a crispy base is desired.
The temperature setting range is 30-220°C.
Deforst: The circulation of air at room temperature enables quicker thawing
of frozen food,(without the use of any heat). It's a gentle but quick way
to speed up the defrosting time and thawing of ready-made dishes and
cream filled produce etc.
Cancel (return to standby): In the setting process, set the function knob
selection to the «
» key to enter the clock setting state, and set the hour of the
26
Function description
» position, and the standby state will be returned.
» key to confirm.
» through the function knob, and
EN
» key to complete