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Using the appliance
Points for attention in use
Instructions for the oven
• When you're done, wear heat-proof gloves and remove food and accessories.
• If food is cooking too fast, place it at the bottom of the baking pan.
• Do not place cookware with rough bases on the oven door.
• Ensure that there is at least 25mm space at top of oven when grilling larger foods or using
tall cookware.
• Do not place aluminum foil on the grill.
• When baking the thicker bottom, turn the food over during cooking to make sure both sides
are cooked.
• Please preheat the oven before cooking.
• Put big or medium-sized portions in correct rack position under the grill heater for grilling.
• For foods that only need to be baked on top, place the food on a wire grill on a tray or on a grill.
• When the main oven is in use, food and dishes placed on the grill will be heated. Please do
not touch attachments or food.
• Do not place the food too far in the back of the grill. This is the hottest area and fatty food
may catch fire.
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