Idiomas disponibles
Idiomas disponibles
Operating the product
5.14. Humidity-controlled
crisper (Ever Fresh)
(This feature is optional)
Thanks to the humidity-controlled crisper, fruits and
vegetables can be stored for a longer time in an
environment with ideal humidity conditions. With
the humidity adjustment system with 3 options in
front of the crisper, you can control the humidity
level inside depending on the food you store. It is
recommended to select the vegetable option if you
are storing vegetables only, the fruit option if you are
storing fruits only, and mixed option when you are
storing both fruits and vegetables.
To benefit from the humidity control system and
prolong the storage life of foods, it is recommended
not to store fruits and vegetables in plastic bags.
If the vegetables are left inside their bags, this will
cause them to decompose in a short period of time.
In particular, we recommend not to store cucumbers
or broccoli in sealed plastic bags. In case contacting
with other vegetables is not preferred for hygiene
concerns, use a perforated paper bag and other
similar packaging materials instead of a bag.
While the vegetables are being placed, specific
gravity of the vegetables should be taken into
consideration. Heavy and hard vegetables should be
put at the bottom of the crisper and the lightweight
and soft vegetables should be placed over.
Do not place together the pear, apricot, peach, etc.
and apple in particular which have a high level of
generation of ethylene gas in the same crisper with
the other vegetables and fruit. The ethylene gas
which is emitted by these fruit may cause the other
fruit to ripen faster and decompose in a shorter
time.
Refrigerator / User Manual
5.15. Freezing fresh food
In order to preserve the quality of the food, it
shall be frozen as quickly as possible when it is
placed in the freezer compartment, use the fast
freezing feature for this purpose.
You may store the food longer in freezer
compartment when you freeze them while they
are fresh.
Pack the food to be frozen and close the packing
so that it would not allow entrance of air.
Ensure that you pack your food before putting
them in the freezer. Use freezer containers, foils
and moisture-proof papers, plastic bags and
other packing materials instead of traditional
packing papers.
Label each pack of food by adding the date
before freezing. You may distinguish the
freshness of each food pack in this way when
you open your freezer each time. Store the food
frozen before in the front side of compartment to
ensure that they are used first.
Frozen food must be used immediately after
they are thawed and they should not be re-
frozen.
Do not freeze too large quantities of food at one
time.
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