Cuisinart FP1300BE Manual De Instrucciones página 30

5. USER GUIDE
FOOD ACCESSORY
Soft Cheeses
(ricotta, cream
Chopping/
cheese, cottage Mixing Blade
cheese, etc.)
Firm Cheeses
(Cheddar, Slicing or
Swiss, Edam, Shredding Disc
Gouda, etc.)
Chopping/
Hard Cheeses
Mixing Blade
(Parmesan,
Slicing or
Romano, etc.)
Shredding Disc
Chopping/
Baby Food
Mixing Blade
Crumbs (Bread,
Chopping/
Cookie,
Mixing Blade
Cracker)
Chopping/
Fresh Herbs
Mixing Blade
Chopping/
Ground Meat
Mixing Blade
Chopping/
"Ice Cream"
Mixing Blade
Milk Shakes/ Chopping/
Smoothies Mixing Blade
Chopping/
Nuts
Mixing Blade
CONTROL DIRECTIONS
Have cheese at room temperature. If required,
Low to gently cut into 2.5cm pieces. Process until smooth,
mix or High stopping to scrape down the sides of the bowl
to whip as needed. Perfect for making cheesecakes,
dips, pasta fillings and more.
Cheese should be well chilled before slicing/
High shredding. Cut to fit feed tube. Use light to
medium pressure when slicing/shredding.
If using the Chopping/Mixing Blade, cut into
1.5cm pieces. Pulse to break up and then
Pulse
process until you achieve a fine consistency. If
and High
slicing or shredding, cut to fit the feed tube and
use light to medium pressure.
As for all fruit and vegetable purées, cut
ingredients into 1.5 - 2.5 cm pieces. Cook
ingredients until completely soft.
Pulse
Pulse to chop, then process until completely
and High
smooth (add steaming liquid through the feed
tube when processing if necessary). Keep frozen
in ice cube trays for individual portions.
Break into pieces. Pulse to break up, and then
process until you achieve the desired
Pulse
consistency. This will make perfect crumbs for
and High
coating meats and fish. Processed cookies make
delicious pie and cake crusts.
Wash and dry herbs thoroughly. Pulse to
Pulse roughly chop. Continue pulsing until desired
consistency is achieved.
Cut meat into 2.5cm pieces. Pulse to chop,
about 25 pulses, or until desired consistency is
achieved.
Pulse If a purée is desired, continue to process. Never
chop/purée more than 2 pounds at one time.
Make sure to never process meat containing
bones.
Cut frozen fruit into 2.5cm pieces and add to the
work bowl with liquid (juice or milk), any
Pulse
desired sweeteners, such as sugar, honey, and
and High
other flavours. Pulse to break up, then process
on High until smooth.
For milk shakes, first add ice cream. While the
unit is running, add milk through the feed tube
Low until desired consistency is achieved. For
smoothies, add fruit first, then add the liquid
through the feed tube while the unit is running.
Pulse to chop to desired consistency. To make a
Pulse and nut butter, pulse to break up, and then process
High until smooth, stopping to scrape down as
necessary.
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