1.1
1.2
1.3
1.4
1.5
1.6
1.7
1.8
Safety ..........................................
2.1
4.1
4.2
4.3
4.4
5.1
5.2
First Use ...................................... 14
5.3
7.1
7.2
partment ......................................
7.3
Crisper ......................................... 19
7.4
7.5
Area .............................................
7.6
7.7
7.8
7.9
4
4
4
5
6
6
7
9
10
11
17
20
EN / 3
EN
FR
PT
ES