Wolf L Serie Guía De Uso Y Cuidado página 11

OVEN OPERATION
Proof
Setting controls:
Touch and hold BAKE for 3 seconds.
1
Oven temperature is preset to 85°F
2
to select preset temperature or use number pads to
change temperature up to 110°F
ENTER.
Dehydration
Accessory kit required. Accessories are avail able through an
authorized Wolf dealer. For local dealer information, visit the
find a showroom section of our website, wolfappliance.com.
Setting controls:
Place door stop supplied with accessory kit, onto oven
1
door lock.
Touch and hold CONVECTION for 3 seconds.
2
Oven temperature is preset to 135°F
3
ENTER to select preset temperature or use number pads
to change temperature between 110°F
, then touch ENTER.
(70°C)
All manuals and user guides at all-guides.com
. Touch ENTER
(30°C)
, then touch
(45°C)
. Touch
(60°C)
and 160°F
(45°C)
Temperature Probe
Use only the temperature probe shipped with this appliance.
Refer to the illustration below. The temperature probe mea-
sures the internal temperature of food while cooking. It can
be used with all cooking modes except broil and convection
broil.
Setting controls:
Touch desired cooking mode.
1
Touch ENTER to select preset temperature or use
2
number pads to change temperature, then touch ENTER.
Insert probe into the thickest area of food. When making
3
bread, cook for approximately 10 minutes before
inserting probe.
When preheat is complete, use a pot holder to lift probe
4
receptacle cover, then insert connector. Refer to the
illustration below.
Touch PROBE. Use number pads to select temperature,
5
then touch ENTER. Display alternates between oven
temperature and actual probe temperature.
An audible chime indicates internal temperature has
6
reached probe set point. Remove, then reinsert probe to
verify internal temperature.
CAUTION
Probe and probe receptacle will be very hot. Handle
with care.
Temperature probe Probe receptacle
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