Air Fry / Roast Cooking Chart - Beautiful TriZone Manual De Instrucciones

• Precise low temperatures dry out foods evenly without cooking or
overheating.
NOTE: Turn food several times during DEHYDRATE .

Air Fry / Roast Cooking Chart

Times are estimated and based on average sizes and weights.
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED
THOROUGHLY BEFORE SERVING.
NOTE: Frying smaller batches will result in shorter cooking times and higher
food quality. Adjust air frying TEMP and TIME as necessary to suit your taste.
NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results,
all foods should be lightly oiled before air frying.
Vegetables
Asparagus, 1 bunch thin spears
Asparagus, 1 bunch thick spears
Cauliflower Florets, 3-4 cups
Egg Plant, 1 1/2 inch cubes (roasted)
Kale, 3 cups, stems removed
Peppers, Bell, 1 inch chunks
Pickles, breaded
Potatoes, white, French Fries,
(fresh soaked, 1/4 to 1/3 inch thick)
Potatoes, white, 1 inch cubed
Potatoes, white, wedges
Broccoli Florets, 3-4 cups
Brussels Sprouts, 1lb
Single zone
Temp Time
400 °F 5-7 min
400 °F 7-9 min
400 °F 13-18 min
400 °F 15 min
375 °F 9 min
375 °F 10 min
400 °F 5-7 min
400 °F 16-20 min
400 °F 12-14 min
390 °F 20-25 min
400 °F 15-20 min
375 °F 12-15 min
28
TriZone™
Time
10-14 min
12-15 min
18-25 min
24 min
15-18 min
15-20 min
9-13 min
30-40 min
24-35 min
35-40 min
22-28 min
20-25 min