Beautiful TriZone Manual De Instrucciones página 31

Corn on the Cob, 4 ears
Carrots, 2 1/2 cups, 1/2 inch pieces
Mushrooms, 3 cups sliced
Peppers, Jalapeno, poblano (roasted)
Zucchini, 1/4 inch discs
Root Vegetables, 1/2 inch chunks
(roasted)
Beef
Hamburger, 1/4lb (up to 4)
Hot Dogs/Sausages
Meat Loaf, 1lb
Steak, 2 (8 oz) Steaks
Beef Tenderloin, 1lb, rare
Beef Tenderloin, 1lb, medium
Chicken
Chicken Breast, boneless, skinless
Chicken Thighs, 6 - 8oz ea, boneless
Chicken Tenders/Fingers: battered
Chicken Wings, 2Ibs
390 °F 12-15 min
400 °F 10-12 min
400 °F 10-12 min
375 °F 10 min
400 °F 14-17 min
400 °F 15-20 min
Single zone
Temp Time
360 °F 12-16 min
360 °F 10-15 min
360 °F 33-40 min
360 °F 8-21 min
360 °F 16 min
360 °F 18 min
Single zone
Temp Time
360 °F 18-20 min
360 °F 20-25 min
360 °F 13-15 min
400 °F 22-27 min
29
18-20 min
20-24 min
18-22 min
12-15 min
22-24 min
25-40 min
TriZone™
Time
16-18 min
20-25 min
45-50 min
10-24 min
18-20 min
20-24 min
TriZone™
Time
22-25 min
28-30 min
16-19 min
40-45 min