Air Fry Technique - Beautiful TriZone Manual De Instrucciones

AIR FRY, ROAST or BAKE functions. Press REMINDER to set a reminder to
shake or flip your food at 2/3 the cooking time for an even air frying
on the surface of the food.
7. Press START/PAUSE to begin the cooking. Pressing it again will pause the
cooking cycle.
NOTE: At any time during operation, you can adjust the time or
temperature by pressing their respective
8. Press
button, the unit will stop and return to standby mode.

Air Fry Technique

Please consult the Air Fry / Roast Cooking Chart and/or follow package
directions for suggested TIME and TEMP.
1. Always pat food dry before cooking to encourage browning and avoid
excess smoke.
2. To assure even cooking/browning, ALWAYS open the air fry basket halfway
to 2/3 through the cooking time and check, turn or shake foods in
the fryer basket. Some recipes may call to brush or spray oil halfway
through cooking. Adjust TEMP or TIME if needed.
WARNING: Extreme caution must be used when handling any hot
fryer basket or crisping tray. Avoid escaping steam from the fryer
basket and the food.
CAUTION: Always use oven mitts when handling the hot air fryer basket.
CAUTION: Hot oil can collect at the base of the basket. Use caution
when removing cooking foods.
3. To avoid excess smoke, when cooking naturally high fat foods, such as
bacon, chicken wings or sausages, it may be necessary to empty fat from
the fryer basket between batches.
4. To ensure crispiness, make sure the skin or exterior surface of your
food is dry! Air fry small batches of freshly breaded foods. Create more
surface area by cutting food into smaller pieces. Press breading onto
food to help it adhere. Refrigerate breaded foods for at least
30 minutes before frying.
5. To improve crispiness, dust poultry skin or exterior surface lightly
with corn starch. Spray with oil.
or
25
buttons.