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Table of Contents
Section 1: Safety
Important Safeguards ...................................................4-6
.........................................
7-8
Notes on the Plug ........................................................9
Notes on the Cord ........................................................9
Plasticizer Warning ......................................................10
Electric Power ...........................................................10
Section 2: Instructions
Getting to know your 9qt TriZone™ Air Fryer .......................... 12-13
Touch-Activated Display Control Panel ................................. 14-16
Before using for the first time ..........................................17
Operating instructions ...................................................18
Preset TEMPS & TIMES Chart ...................................... 20
Manual operation .............................................. 21
zones without basket divider) ............................................22
Basket Divider ....................................................... 24-25
Air fry technique .................................................... 25-26
Air frying pre-packaged frozen foods ....................................26
Hints for roast ....................................................... 26-27
Hints for broil ..........................................................27
Hints for bake ...........................................................27
Hints for dehydrate ................................................... 27-28
Air Fry / Roast cooking chart ........................................ 28-31
USDA Cooking Guidelines .................................................31
Dehydrate chart ..........................................................32
User maintenance instructions ............................................33
Care & cleaning instructions .............................................33
Storing instructions .....................................................33
Warranty .............................................................. 34-35
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