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Idiomas disponibles
Idiomas disponibles
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Place meat (fat side up) and turn over half-way through ROAST time.
IMPORTANT: Turn and check food halfway through ROAST time.
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Press REMINDER to turn this feature ON.
Hints For Broil
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Use BROIL to melt cheese or to brown crumb toppings.
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Typically, BROIL is used for thinner, tender cuts of meats, or marinated
meats, chops, poultry or fish, fruits and vegetables
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Dry marinated meats and fish before broiling. ALWAYS pat meat dry to
reduce smoke and promote brownness during broiling.
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To speed up browning and add lusciousness, brush lean cuts of meat,
chicken and fish with oil or melted butter.
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Trim excess fat from meat and score edges to prevent curling.
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Thaw frozen meats and fish before broiling.
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BROIL TIME is determined by the desired doneness Always use a meat
thermometer.
Hints For Bake
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When using BAKE, you may need to lower the bake recipe temperature
by 50 °F to a minimum of 300 °F.
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Check package directions to determine if the container is suitable
for use in an Air Fryer.
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Reminder is off by default.
Hints For Dehydrate
NOTE: When manually programming DEHYDRATE menu selection, TIME will increase or
decrease in 30 minute increments.
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Dehydrate fresh, ripe foods to preserve nutrients and enhance flavor.
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Your TriZone™ Air Fryer's automated drying makes home dehydration both
simple and rewarding and ensures healthy, safe, preservative-free results.
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DEHYDRATE combines low, steady heat with steady convection fan power.
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