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6. Arrange breaded food in fryer basket so that food is not touching to
allow air flow on all surfaces.
7. Spray oils work best. Oil is distributed evenly and less oil is needed.
Canola, olive, avocado, coconut, grapeseed, peanut, or vegetable oil
work well.
8. Shake air fried foods out onto serving area. Promptly insert any fryer
basket into Air Fryer body and lock into place. Continue air frying
subsequent batches, if any.
9. Press REHEAT to air fry food for 6 minutes at 250 °F. Simply pull out
the air fry basket to interrupt air frying at any time to check on food
serving temperature. Repeat to extend cook time until food is heated
to your liking.
10. Unplug the TriZone™ Air Fryer when not in use.
Air Frying Pre-Packaged Frozen Foods
•
As a rule, depending on the food and amount to be cooked, suggested cook
posted cook TIMES may have to be reduced slightly. Always check food
halfway through cooking time to determine final cook TIME and TEMP.
•
Always check cooking progress after TIME has expired.
Hints For Roast
IMPORTANT! Consult the USDA Cooking Guidelines section of this instruction
manual before cooking begins. Always test meat using an accurate cooking
thermometer.
•
A meat thermometer inserted into the center of the meat should always
be used to ensure desired doneness.
•
Cook meats to 5 to 10 degrees below desired doneness (internal
temperature). Allow meat to stand 15 to 20 minutes before serving.
The temperature will continue to rise while standing.
•
ROAST large, tender cuts of meat and poultry. Seasoning prior to cooking
adds to the flavor and the aroma during cooking.
•
A layer of fat on the top of the roast promotes better browning and
provides natural basting.
•
To speed up browning, brush lean cuts of meat, chicken and fish with oil,
margarine or melted butter.
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