Beautiful TriZone Manual De Instrucciones página 32

Pork
Lamb Loin Chops, 1 inch thick
Pork Chops, 1 inch thick
Pork Chops, 2 inch thick
Fish and Sea Food
Shrimp, thawed and battered
Catfish Fingers, thawed and battered
Shrimp, thawed and sauced
Salmon Filets, thawed
Frozen Foods*
Cheese Sticks
French Fries, Thick, 2 cups
French Fries
Onion Rings
Chicken nuggets, 12 oz box
Fish Sticks
Meatballs, 1 inch, pre-cooked
Pizza 7 inch x 8 inch
• All items are to be air tried from frozen (do not thaw).
Single zone
Temp Time
400 °F 8-12 min
375 °F 10 -14 min
375 °F 15-19 min
Single zone
Temp Time
325 °F 12 min
400 °F 10-15 min
325 °F 5-8min
400 °F 9-12 min
Single zone
Temp Time
350 °F 6-9 min
400 °F 17-21 min
400 °F 15-17 min
360 °F 12-16 min
360 °F 10-15 min
400 °F 12-18 min
390 °F 7-9min
360 °F 12-15 min
30
TriZone™
Time
14-18 min
20-25 min
22-28 min
TriZone™
Time
14-15 min
18-25 min
10-12 min
17-24 min
TriZone™
Time
10-12 min
24-30 min
20-24 min
18-22 min
17-22 min
18-22 min
11-14 min
15-17 min