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Beautiful Hints for Roast
IMPORTANT! Consult the USDA Cooking Guidelines section of this instruction
manual before cooking begins. Always test meat using an accurate cooking
thermometer.
•
A meat thermometer inserted into the center of the meat should always be
used to ensure desired doneness.
•
Cook meats to 5 to 10 degrees below desired doneness (internal
temperature). Allow meat to stand 15 to 20 minutes before serving. The
temperature will continue to rise while standing.
•
ROAST large, tender cuts of meat and poultry. Seasoning prior to cooking
adds to the flavor and the aroma during cooking.
•
A layer of fat on the top of the roast promotes better browning and
provides natural basting.
•
To speed up browning, brush lean cuts of meat, chicken and fish with oil,
margarine or melted butter.
•
Place meat (fat side up) and turn over half-way through ROAST time
Air Fry / Roast Cooking Chart
Times are estimated and based on average sizes and weights.
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED
THOROUGHLY BEFORE SERVING.
NOTE: Frying smaller batches will result in shorter cooking times and higher
food quality. Adjust air frying TEMP and TIME as necessary to suit your taste.
NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results,
all foods should be lightly oiled before air frying.
19018, 19028, 19033, 19038 BTFL Digital Air Fryer IM r10.indd 22
19018, 19028, 19033, 19038 BTFL Digital Air Fryer IM r10.indd 22
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2021-04-07 8:57 AM
2021-04-07 8:57 AM
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