Residual Risks; Installation Of The Machine - Hoffman Berkel PROXIMA B932 Manual Del Usuario

ders, with risk of fire or explo-
sion and in any case where the
use of antiexplosive compo-
nents is required.
Operating conditions:
- Temperature
from -5°C to +40°C
- Max. humidity 95%
DO NOT SLICE:
- frozen food products;
- food products with bones;
- vegetables;
- any other product not intend-
ed for food use.

RESIDUAL RISKS

The safety ring around the
blade is made in conformity
to European standards EN
1974:1998 +A1 but, in order
to allow the sharpening oper-
ations, the protection in the
sharpening area may not en-
tirely eliminate the risk of cut-
ting.
WARNING! Risk of injury
!
from sharp blade! During
the blade cleaning and sharpen-
ing operations, pay extra atten-
tion to keep your hands as far as
possible from the unprotected
area. Use of protective gloves is
recommended.
INSTALLATION
OF THE MACHINE
Install the machine at a maxi-
mum height of 90 cm, on a flat,
smooth and dry surface suita-
ble for supporting the weight
of the machine itself plus the
products to be sliced.
WARNING: Verify that
!
there are no obstacles to
the meat table travel and to the
loading of products.
The machine must be installed
in the immediate vicinity of an
EEC standard outlet connect-
ed to an electrical supply sys-
tem which is in conformity with
the prevailing regulations for:
- magneto-thermic protection;
- automatic differential switch;
- earthing system.
Before carrying out electrical
hook up verify that the charac-
teristics of the electrical power
supply is in accordance with
those indicated on the machine
information plate.
! WARNING! For machines
with 3-phase
check the blade orientation.
Push the start button (1) to
switch on the machine: looking
at the blade from the operator
side, the blade has to rotate
downwardly (Fig. B).
OPERATION
! WARNING! Risk of injury
from sharp blade! Check
that the thickness adjustment
knob (3)is in the safety position
(on the 0 position) (Fig. A).
Electronic control
Button 1:
machine on
Button 2:
machine off
Button B3:
start blade
Button B4:
start carriage in automatic
mode
Button B5:
decrease carriage speed
Button B6:
increase carriage speed
Automatic function
- Make sure that the machine
is off (2).
6
- Push the carriage to end
stop.
- Lift the product presser.
- Position the product on the
meat table.
- Place the product presser ei-
ther over or to the side of the
product depending on product
size.
- Adjust cutting thickness us-
ing the adjustment knob.
- Move the operating lever
(22) toward the operator in au-
tomatic mode.
- Manually move the carriage
until it hooks. The carriage
does not need to be manually
moved any further from this
motor, point.
- Switch on the machine by
pressing the on button (1).
- Press and hold button (B3)
until the blade starts to rotate.
- Press button (B4) to start the
carriage in automatic mode.
- Carriage speed at start-up is
set by default to 35 strokes per
minute.
- Press buttons (B5) and (B6)
to decrease or increase car-
riage speed. 8 speed levels are
available:
20 strokes per minute
25 strokes per minute
30 strokes per minute
35 strokes per minute
40 strokes per minute
45 strokes per minute
50 strokes per minute
> 50 strokes per minute
Carriage speed can be modi-
fied even when the machine is
switched off.
- Press button (B3) to stop au-
tomatic carriage movement.
- Press button (B4) again to
re-start the carriage.
- If the carriage is unhooked
during operation and cannot
be moved forward or back-
ward, the blade and automatic
movement will stop after 15