Zanussi ZOHKE2X1 Manual De Instrucciones página 38

MEAT
English roast beef, well done
MEAT
Pork shoulder, with rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
FISH
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets
11.3 Grill
Preheat the empty oven.
Use the third shelf position.
Set the temperature to 250 °C.
GRILL
Fillet steaks, 4 pieces
38 ENGLISH
Conventional Cook‐
ing
(°C)
210
Conventional Cooking
(°C)
180 2
180 2
190 2
200 2
180 1
175 2
175 1
190 2
190 2
190 2
Conventional Cooking
(°C)
190 2
190 2
(kg)
0.8
True Fan Cooking
(°C)
200
True Fan Cooking
(°C)
170 2
160 2
190 2
200 2
160 1
160 2
160 1
175 2
175 2
175 2
True Fan Cooking
(°C)
175 2 (1 and 3)
175 2 (1 and 3)
(min)
1st side
12 - 15
(min)
55 - 60
(min)
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
(min)
40 - 55
35 - 60
(min)
2nd side
12 - 14