Menu Functions - Xylem SI Analytics CT 72/2 Manual De Instrucciones

7.

Menu functions


Menu level 1
The term „Menu functions" refers to settings such as
1. Open the menu by pressing the
2. Use the
3. Press the
Press the
Start program

Administration and creation of programs
Configuration of the unit
REMOTE – on / off (remote control via RS232)
AUTOST – AUTOSTART on / off
TIME / DATE – setting time and date
RESET – factory settings
Control characteristics and parameters
C-TYPE – Internal or external control
DYNAMICS - internal
Control parameter - XP-, TN-, TV- INTERNAL
Adjustable interface parameters
BAUDRATE, PARITY, HANDSHAKE
ATC - Absolute Temperature Calibration,
Sensor calibration INTERNAL SENSOR,
3-point calibration
Limitations of temperature and capacity
SETPOINT MAX / MIN - Maximum and minimum setpoint
HEAT MAX – Set maximum heating
COOLING MAX – Set maximum cooling
INTERN MAX / MIN – Limitation of the temperature range
BAND HIGH / LOW – Band limit
Menu functions
keys to scroll in menu level 1.
key to change to menu level 2.
key if settings are to be retained.
77
key.
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