Xylem SI Analytics CT 72/2 Manual De Instrucciones página 54

7. MENU FUNCTIONS ...................................................................................................... 77
7.1. MENU PROGRAM - START ........................................................................................... 78
7.2. MENU PROGRAM - creation, administration .................................................................. 80
7.3. MENU CONFIG - Configuration of unit ............................................................................ 82
7.3.1. REMOTE ................................................................................................................................. 83
7.3.2. AUTOSTART .......................................................................................................................... 83
7.3.3. Setting of clock and date ......................................................................................................... 84
7.3.4. RESET - Factory settings ........................................................................................................ 84
7.4. MENU CONTROL - Control characteristics and parameters .......................................... 85
7.4.1. Dynamik internal ..................................................................................................................... 85
7.4.2. Control parameters - XP-, TN-, TV- INTERNAL .................................................................... 86
7.5. MENU SERIAL - BAUDRATE, HANDSHAKE, PARITY ................................................... 87
7.6. MENU ATC - Absolut Temperature Calibration ............................................................... 88
7.6.1. ATC STATUS - YES / NO ....................................................................................................... 90
7.6.2. CALIBRATION TYPE: 1 -/ 2 -/ 3 POINT ................................................................................. 90
7.6.3. Example: 3-point calibration for internal
7.7. MENU LIMITS ................................................................................................................. 93
7.7.1. Limits for internal control ......................................................................................................... 93
8. TROUBLESHOOTING GUIDE / ERROR MESSAGES ............................................................. 94
9. ELECTRICAL CONNECTIONS ................................................................................................ 96
10. REMOTE CONTROL ......................................................................................................... 97
10.1. Setup for remote control .................................................................................................. 97
10.2. Communication with a PC or a superordinated data system ........................................... 97
10.3. List of commands ............................................................................................................ 98
10.4. Status messages ........................................................................................................... 100
10.5. Error messages ............................................................................................................. 100
11. CLEANING / REPAIRING THE UNIT .............................................................................. 101
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control. .................................................................... 91