Changing The Uv Lamp - CASO DESIGN DryAged Master 63 Manual De Instrucciones

◆
Manual defrosting
Defrost the device after each ageing process.
Turn off the power but do not unplug the power plug. Let the device then defrost manually.
Pay attention to the container for condensed water(K) and remove the condensed water
during the defrosting.
◆
If the device is iced up, proceed as follows:
Remove the meat from the device. Cover it with cling film or, if possible, place it in a foil
bag and refrigerate it in a suitable refrigerator. Switch off the device.
Fill the pot with hot tap water but water which is no longer boiling and place the pot on a
cloth on the lower metal shelf.
Warning: Risk of scalding due to the hot pot.
► Exercise caution when using the hot pot.
The steam will melt the ice within about an hour.. The melt water will be collected in the
interior of the device and possibly in the container for condensed water (K). Remove the
pot and the cloth from the device. Wipe the water out of the interior and empty the drip
tray (K). Wipe the device dry with a soft cloth. Leave the device open for 1 hour so the
device can ventilate.
◆
Stainless steel shelves, hanging rack, collecting tray and butcher hooks
Remove the Stainless steel shelves, hanging rack, collecting tray and butcher hooks
from the device and clean them with warm water and detergent for hygiene reasons.
Dry the components properly.
◆
Activated carbon filter
• Replace the activated carbon filter once a year. To do this, remove the meat (if
necessary), unscrew and replace the filter.
• You can order replacement activated carbon filters from us, item number 692.

18.3 Changing the UV lamp

Carefully loosen the screws.
45