Questions On Bread Baking Machines; Mistakes With The Recipes - Clatronic BBA 3365 Instrucciones De Servicio

people. It can be used in all those recipes described in the
operating instructions requiring flour types 405, 550 or 1050.
c) Millet flour is especially suitable for people suffering from
many allergies. It can be used in all recipes requiring flour
types 405, 550 or 1050 as described in the operating
instructions.
d) Durum wheat flour is suitable for baguettes thanks to its
consistency and it can be replaced with durum wheat semo-
lina.
• How can fresh bread be made easier to digest?
If a mashed boiled potato is added to the flour and kneaded in
the dough the fresh bread is easier to digest.
• What doses of rising agent should be used?
For yeast and leaven, which must be bought in different quanti-
ties follow the producer's instruction on the package and adjust
the quantity to the amount of flour used.
• What can be done if the bread tastes of yeast?
a) Often sugar is added to eliminate this taste. The adding of
sugar makes the bread lighter in color.
b) Add 1 ½ tablespoons of vinegar for a small bread loaf and 2
tablespoons for a large loaf to the water.
c) Use buttermilk or kefir instead of water. This is possible for
all the recipes and it is recommended for the freshness of
the bread.
• Why does the bread made in an oven taste different form
the bread made with the bread maker?
It depends on the different degree of humidity. The bread is
baked drier in the oven owing to the larger baking space, while
the bread made in the bread maker is moister.

Questions on Bread Baking Machines

Problem Cause
Smoke comes The ingredients
out of the baking stick to the baking
compartment or compartment or
the vents on the outside of
the baking tin
The bread goes The bread is left
down in the too long in the tin
middle and is after baking and
moist at the bot- warming
tom
It is difficult to take The bottom of the
the bread out of loaf is stuck to the
the baking tin kneading hook.
Remedy
Disconnect from mains
power supply and clean the
outside of the baking tin or
the baking compartment.
Take the bread out of the
baking tin before the warm-
ing function is over.
Clean the kneading hooks
and shafts after baking. If
necessary, fill the baking
tin with warm water for 30
minutes. Then the knead-
ing hooks can be easily
removed and cleaned.
Problem Cause
The ingredients Incorrect program
are not mixed or setting
the bread is not
The START/
baked correctly.
STOPP button
was touched while
the machine was
working
The lid was
opened several
times while the
bread maker was
working
Long power failure
while the machine
was working
The rotation of the
kneading hooks is
blocked
The appliance The appliance is
does not start. still hot after the
The display last baking cycle
shows "H:HH".

Mistakes with the Recipes

Problem Cause
The bread Too much yeast, too much flour, not
rises too fast enough salt, or several of these causes
The bread No yeast at all or too little yeast
does not rise
Old or stale yeast
at all or not
Liquid too hot
enough
The yeast has come into contact with
the liquid Wrong flour type or stale flour
Too much or not enough liquid
Not enough sugar
The dough If the water is too soft the yeast ferments
rises too more
much and
Too much milk affects the fermentation
spills over the
of the yeast
baking tin
Remedy
Check the selected menu
and the other settings.
Do not use the ingredients
and start over again
Do not open the lid after
the last rising (if at least
"1:30" is shown on the
display). Ensure that the
lid is properly closed after
opening.
Do not use the ingredients
and start over again.
Check if the kneading
hooks are blocked by
grains, etc. Pull out the bak-
ing tin and check whether
the drive shafts turn. If this
is not the case contact the
customer service.
Press and hold the
START/STOPP button for
10 seconds until the basic
setting ("1 3: 20") appears
on the display. Remove
the baking tin and leave
the appliance to cool.
Then replace the baking
tin, reset the program and
start again.
Remedy
a/b
a/b
d
c
d
d
a/b/g
a/b
f/k
c
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