Idiomas disponibles
Idiomas disponibles
Marinades
CHICKEN MARINADE
Ingredients:
½ Cup Soy Sauce
¼ Cup Olive Oil
¼ Cup Red Wine Vinegar
1 Tsp Oregano
½ Tsp Sweet Basil
½ Tsp Garlic Powder with Parsley
¼ Tsp Pepper
Instructions:
1. Pour over chicken pieces in non-metal dish
2. Cover and refrigerate overnight, turning
occasionally. Use marinade to baste chicken
while cooking.
MEAT MARINADE:
(For steaks, chops, and burgers)
Ingredients:
¼ Cup Soy Sauce
2 Large Onions
2 Garlic Cloves, crushed
2 Tsp Salt
2 Tsp Paprika
1 Tsp Fresh Ground Pepper
Instructions:
1. Combine ingredients in an electric blender,
cover, and process at high speed 1 minute or
until mixture is very smooth.
2. Allow meat to stand in marinade at room
temperature for 2 hours or refrigerate up to 24
hours in a covered dish.
3. Bring meat to room temperature before
cooking.
D-12
SHISH KABOB MARINADE
Ingredients:
1 Cup Soy Sauce
½ Cup Brown Sugar
½ Cup White Vinegar
½ Cup Pineapple Juice
2 Tsp Salt
½ Tsp Garlic Powder Instructions:
1. Mix all ingredients together.
2. Marinate beef in mixture a minimum of 4 hours.
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