Idiomas disponibles
Idiomas disponibles
Indirect Heat Recipes
HASSLEBACK POTATOES
A side dish that can basically be a meal in and of itself, these Hassleback Potatoes can be completely
customized with toppings and types of cheese!
Ingredients:
6 Russet Potatoes
1 Pack of Cheddar Cheese Slices
1 Pack of Pepper Jack Slices
Chipotle Powder
Oregano
Salt and Pepper to Taste
Cooked Bacon (Diced)
Chives (Sliced)
Sour Cream
GARLIC PARMESAN CHICKEN WINGS
Replicate the signature flavors of your favorite wing spot with this marinated Garlic Parmesan Recipe.
Ingredients:
4 lbs. of Chicken Wings
16 oz. Bottle Italian dressing
1 Cup of Shredded Parmesan Cheese
1/2 Tbsp. Onion Salt
1/2 Tbsp. Black Pepper
1 Cup of Butter
1 Tbsp. Oregano
2 Tbsp. Garlic Powder
A pinch of rosemary
Instructions:
1. Set up your grill for indirect cooking.
2. Cut thin slices in the width of the potatoes, but
be careful to not slice all the way through.
3. Wrap the potatoes in foil and place on the side
of the grill away from the flames. Allow to cook
until tender. About 45 minutes to an hour.
4. Remove potatoes from the grill and unwrap.
5. Place alternating slices of cheddar and
pepperjack in the potato.
6. Season potatoes with chipotle powder, salt,
pepper, and oregano.
7. Place potatoes back on the grill unwrapped for
10 to 12 minutes or until cheese is melted.
8. Garnish with bacon, chives, sour cream
and serve.
Instructions:
1. Marinate wings overnight or at least four hours
in Italian dressing
2. Add charcoal to one side of grill for indirect
grilling, or use Smokin' Stone
flavored wood chips/chunks if desired
3. Let grill preheat to 275˚F
4. Place wings on indirect heat side of grill
5. Smoke wings for 45-60 minutes, until internal
temp reaches 170˚F
6. While wings are smoking, make garlic
Parmesan sauce by mixing Parmesan cheese,
garlic powder, onion salt, black pepper, butter,
oregano and rosemary
7. Remove wings from grill and toss in garlic
Parmesan sauce
and add
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