Idiomas disponibles
Idiomas disponibles
HAMBURGERS
Season to taste with Char-Griller
You may also marinate by allowing to stand in marinade for 1 or 2 hours at room temperature before
cooking, or let stand in covered dish in refrigerator up to 24 hours.
Instructions:
1. Bring to room temperature before cooking.
2. Mix in chopped onions, green peppers, salt,
sear 3/4 inch patties on each side.
3. Cook over medium heat with lid down to
avoid flare-ups.
4. Cook each side 3 to 7 minutes according to
desired temperature.
JUICY LUCY HAMBURGERS
If you think there is no way that the classic hamburger could get better, just wait until you try the
Char-Griller
Juicy Lucy Burger. Packed with flavor and melted cheese, these burgers are sure to be a
®
hit this summer.
Ingredients:
1.5 lbs Ground Beef
1/2 Packet of Dry French Onion Soup Mix
1/4 Cup of French Dressing
2 Tbsp of Worcestershire
1/2 tsp of Salt
1/4 tsp of Black Pepper
Block of Cheddar Cheese
"Original" All-Purpose or Steak Seasoning.
®
5. Ground meat will be done when juices run
6. Burgers can be basted with marinade when
Instructions:
1. Slice cheese into blocks approximately ¼ inch
2. Add French Onion Soup Mix, Salt, Pepper,
3. Take a portion of the meat and form into
4. Put the cheese block in the middle of the patty
5. Repeat with the remaining beef and cheese.
6. Preheat the grill to 400°F
7. Cook burgers for 3 minutes on the first side
8. Cook the burgers for 6 minutes on
9. Add desired toppings and enjoy!
clear (USDA Safe Minimal Temperature for
ground meat is 160F).
turning and/or other ingredients can be mixed
in with the ground beef such as chili sauce
or powder.
thick and 2 inches wide by 2 inches tall.
French Dressing, and Worcestershire sauce to
ground beef and mix well.
a patty.
and wrap the cheese completely with the beef.
Form a patty with the cheese inside.
and then flip.
the other side. Ground meat will be done
when juices run clear (USDA Safe Minimal
Temperature for ground meat is 160F).
D-3
