Idiomas disponibles
Idiomas disponibles
CHAR-GRILLER
Meat Marinade Ingredients:
1/2 cup Olive Oil
1/3 cup Soy Sauce
1/4 cup Red Wine Vinegar
2 tbsp. Lemon Juice
1 tsp. Dry Mustard
1 minced Garlic Clove
1 small Onion, minced
1/4 tsp. Pepper
QUICK AND EASY GRILLED PORK TENDERLOIN
Need dinner in a hurry? This quick and easy pork tenderloin recipe is a crowd pleaser. Pair with grilled
red potatoes and asparagus for a simple but flavorful dinner!
Ingredients:
2 Pork Tenderloins
2 tsp Paprika
1 tsp Garlic Powder
1 tsp Cilantro
1 tsp Oregano
Salt and Pepper to Taste
Olive Oil
D-2
ORIGINAL MARINATED FLANK STEAK
®
Instructions:
1. Mix marinade ingredients in nonmetal dish.
2. Let steak stand in marinade for no less than 4
hours in refrigerator.
3. Sear each side over high heat for 5 minutes;
cook to desired internal temperature.
4. Cut steak diagonally across the grain into thin
slices before serving.
Instructions:
1. Blend spices together in a bowl. Rub pork
with olive oil and then season liberally on both
sides with spice blend.
2. Set up your Char-Griller for direct cooking.
Ignite burners and turn to medium high.
3. Place pork on the grill and cook for 8 to
10 minutes per side or until the internal
temperature reads 165°F or until desired
internal temperature (USDA Safe Minimal
Temperature for Pork is 145°F).
4. Remove from the grill and let rest for
10 minutes.
