Idiomas disponibles
Idiomas disponibles
SMOKED MAC AND CHEESE
An all-time family favorite, this Smoked Mac & Cheese recipe elevates stovetop or oven baked mac &
cheese with flavors sure to keep your smoker fired up
Ingredients:
1 Package of Elbow Macaroni
½ Stick of Butter
¼ Cup of All Purpose Flour
1 Cup of Heavy Cream
1 Cup of Milk
2 Cups of Cheddar Cheese (Shredded)
1 Cup of Gouda Cheese (Shredded)
1 Cup of Colby Jack Cheese (Shredded)
½ Cup of Cream Cheese
2 Tbsp of Black Pepper
1 Tsp of Cayenne Pepper
1 Large Cast Iron Skillet
SMOKED CHICKEN PARTS
AND HALVES
Instructions:
1. Rinse pieces in cold water and pat dry with
paper towels.
2. Brush each piece with Olive Oil and season to
taste with salt and pepper.
3. Brown pieces directly above coals with lid
open and grill on high or medium heat for
several minutes.
D-10
Instructions:
1. Boil elbow macaroni according to package
instructions for al dente.
2. Preheat the smoker to 225°F using a fruity
hardwood like apple or cherry in the
Side Fire Box.
Tip: If your grill does not ha ve the Side
Fire Box attachment, easily turn it into a
smoker by arranging coals/wood
opposite of where you place the mac
and cheese pan. If you place the pan
on the right side of the grates, simply
place wood on the right side for an indirect
cooking experience.
3. Heat the cast iron skillet over medium heat,
then melt butter and whisk in flour.
4. While continuing to whisk, add milk and heavy
cream bringing to a boil.
5. Reduce to low-medium heat and whisk in
cream cheese until smooth.
6. Whisk in the rest of the cheeses continuing to
stir until melted and smooth
7. Turn off the heat then stir in macaroni noodles
until thoroughly mixed with cheese sauce
Place the entire skillet in the smoker and cook for
1-2 hours until desired doneness. Keep in longer
for more smoky flavor. Serve hot.
4. Then place pieces on cooking grate in indirect
cooking area.
5. With the grill on low heat, cook with lid down
for 55 to 60 minutes or until done. Do not use
Olive Oil or salt and pepper if using marinade
