Care And Maintenance - Haier H05RR-F Instrucciones De Uso

• In addition, avoid using acid or alkaline substances (such as lemon,
vinegar, salt, tomatoes, etc.). Avoid using products containing chlo-
rine, acids or abrasives, especially for cleaning painted parts.

Care and maintenance

• Although the cooking chamber is made of high-quality steel, incor-
rect maintenance may cause corrosion;
• The oven must be cleaned periodically and all food residues must be
removed;
• Do not clean the oven immediately after the dish has been removed
as the residual droplets of steam are still very hot (risk of burns);
check that the display shows a low residual temperature or none.
• Take care when opening the door when the oven is on as exiting
steam can cause burns.
• If the electricity supply is interrupted, when it comes back on, you are
required to empty the circuit, even though there should not be any
water in it.
• Do not use rough abrasives or sharp metal scrapers to clean the
glass door of the oven as they could scratch the surface and cause
the glass to shatter.
• During cleaning, ensure that no water enters the appliance.
• Only use slightly damp rags.
• Never spray water inside or outside of the appliance.
• Do not use steam devices for cleaning as any water that penetrates
could cause damage.
• Do not use the appliance for heating or humidifying the room.
• The appliance must be installed and used at an ambient temperature
between 5°C and 35°C.
• If there is a risk of frost, any residual water in the pumps could freeze
and damage them.
• Only use the thermal probe recommended for this oven.
• The food probe is an accessory only available with some product
models.
• The set of 6 Gastronorm trays is available upon request.
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