Unox ChefTop Gas Manual De Instrucciones página 8

ChefTop™ - BakerTop™
Cooking chamber cooling down program
" "
COOL
" ", this program is used for cooling down the
COOL
cooking chamber, it allows the fans inside the chamber
to rotate whilst the heating elements remain off. The
program works also with the door of the oven open.
While "COOL" program is working, the display shows
cooking chamber temperature.
Important!
It is not possible to remove the fan guard without
the proper removal tool, thanks to the presence of
a fixing screw. If it is necessary to remove the fan
guard for service, do not forget to disconnect the
appliance from the electrical supply.
"ChefUnox™" - "BakerUnox™"
3.7
COOKING CYCLES
The electronic control board "ChefTouch™" - "Bak-
erTouch™" is programmed with a series of automatic
cooking cycles pre-set at the UNOX factory: by simply
selecting the required cooking cycle, it is possible to auto-
matically cook an endless range of food.
For every cooking program, you have the possibility to
modify some of the settings in order to personalise the
required cooking results.
To use one of the pre-set programs, proceed as indicated below:
• touch the button
• select the required program by using the buttons
• it is possible to modify the value of the flashing set-
ting by touching the
the
be saved in the selected cooking program, touch and
hold the button for 5 seconds until you hear the
confirmation bleep).
• start the program by touching the
• when the program starts, the led "START / STOP"
turns on
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button and, afterwards,
buttons (If this new value needs to
button
• while the cooking program is in operation it is not
possible to modify the program settings.
• it is possible to stop the program by touching the
button
AUTOMATIC COOKING PROGRAMS FOR DIF-
FERENT PRODUCTS
"PIZZA ITALY" Cooking program
Progr am for the cooking of "thin" based pizza.
Variable setting: cooking time.
It is recommended to use the UNOX "FAKIRO™" plate
TG860 especially studied for this purpose by Unox.
" " Cooking program
PIZZA
Program for the cooking of "thick" based pizza.
Variable setting: cooking time.
" " Cooking program
PANE
Program for the cooking of bread and similar products.
The core probe is used to check the cooking level of the product.
Variable setting: core temperature, in order to obtain a vari-
ation in the finished product.
" " Cooking program
BAKE
Program for the cooking of pastry products.
The core probe is used to check the cooking level of the
product.
Variable setting: core temperature, in order to obtain a vari-
ation in the finished product.
" " Cooking program (only for ChefTop™ series)
POLLO
Program for the cooking of roast chicken, poultry and
game.
Variable setting: core temperature, in order to obtain a vari-
ation in the finished product.
The program is composed by a pre-heating step at 210°C
and in 4 steps with temperature from 180 to 250°C.
It is recommended to use the UNOX "Pollo" grid
GRP810, especially studied for this purpose by UNOX.
" " Cooking program (only for ChefTop™ series)
FRIES
Program for the cooking of french fries.
Variable setting: core temperature, in order to obtain a vari-
ation in the finished product.
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