Water Connection; Drain Connection - Unox ChefTop Gas Manual De Instrucciones

4.6 CHECK OF CORRECT FUNCTIONING
Turn on the equipment following the instructions indi-
cated here below.
Check the equipment gas circuit is correctly seal and
there are no gas leaks, as indicated on paragraph 4.2
Check the burner flames are evenly lighted by looking
through the burner aeration slots; in details, the flames
have to be blazing and blue without yellows ends.
4.7 SUGGESTIONS FOR THE USER
The technician responsible for the installation has to in-
form the user about the safety on the use of the equip-
ment, with reference to the information contained in this
manual that has to be delivered together with the equip-
ment. Any special maintenance work (replacement of a
damaged component, adjustment to a different type of
gas, etc.) has to be made by authorized and qualified per-
sonnel; after any maintenance work a general check of
the equipment functioning is required.
It is suggested to draw up a service contract in order to
have the equipment checked and tested at least twice a
year, in particular on electric, water and gas connections.
The user is in charge only of the use and daily cleaning of
the equipment.
4.8 TEST OF THE FIRST USE
Turn on the equipment following the instructions indi-
cated here below.
Pay attention while turning on the oven for the first time
because, due to some air bubbles inside the gas circuit,
it may lock; the oven lock is indicated buy the START/
STOP button flashing and intermittent buzzer sound:
keep START/STOP button pushed until the oven starts
again. Repeat this procedure until the air inside gas circuit
is completely bleeded.
In case despite several turning on tries the flame (after
the sparking) keeps on turning off and making the oven
lock, invert the phase with the neutral of the plug (plug
out, turn the plug of 180 degrees and plug in).
Once the oven has been turned on, check the flames
through the aeration slots placed on the back of the
oven.
The technician informs the user about the functioning and
the turning on of the equipment referring to the instruc-
tions contained on this manual.
5. WATER CONNECTION
5.1 WARNING
It is necessary to place a mechanical filter and a shut-off
valve between the water system and the appliance.
As required by current laws, the appliance is equipped
with 2 metres of pipe, the respective pipe fitting (3/4")
with non-return valve and mechanical filter.
Before connecting the water pipe to the appliance please
let some water flow to clear the pipe of any obstruc-
tions.
The water used in the appliance must have a pressure
value between 1 and 3 bar and a maximum temperature
of 30°C.
5.2 TREATMENT OF WATER
The water must have a maximum hardness of 5 °FH (this
avoids formation of limestone inside the chamber of the
oven).
It is strongly recommended to use a demineralising appli-
ance (reverse osmosis unit) in order to avoid limestone
and/or other minerals depositing inside the oven.
The UNOX reverse osmosis system, code XC224 is avail-
able for this purpose. This system is directly controlled
by the control board of the oven through a self•diagnosis
system.
6. DRAIN CONNECTION
6.1 WARNING
The water coming our from the waste outlet pipe can be
very hot (90°C).
Proper pipes for high temperature must be used for this
connection.
UNO
R
ENGLISH
24